WHO WE ARE
BNG
It’s a dream, a goal
It’s sharing your effort
conquer the extra mile
feel the change
Go through everything and..
becomestrong
Welcome to BNG, a company focused on healthy products for pro athletes and everyday individuals as well.
We’ve realized that today’s fast-paced world and busy lifestyles can be a huge obstacle when it comes to healthy eating. That is why we have developed an alternative that combines convenience and nutrition.
At BNG, we employ the latest scientific research and nutritional principles to formulate products that are not only healthy but also delicious and satisfying. Our cookies are specifically designed for high-performance athletes who need to stay fueled throughout the day, as well as for individuals looking to optimize their health.
We make sure that our products are tailored to meet the individual or team’s needs, with our focus on providing quality ingredients and freshness.
Each cookie is made with organic products and free-range proteins, ensuring that our customers always get the best of both worlds.
At BNG, our mission is to empower individuals and teams of athletes to become stronger and healthier.
We believe that healthy, nutrient-rich food is the foundation of any successful nutritional plan.
Less Shelf Life
More Healthy Life
At BNG our main goal is the health of our consumers, for this reason we prefer our cookies to become moldy as we see it as a sign of commitment to health reflected in the product, since we try to keep the preservatives to a minimum sacrificing durability at room temperature. (Our cookie is perishable, so after 1 week at room temperature it needs to be refrigerated and this will extend its life for up to 2 months).
ADDITIVES
Such as flavorings, colorings or preservatives are substances that are added to products or foods during their production or processing. These are added to alter the characteristics of the food in order to extend its shelf life and maintain a consistent texture, among other aspects.
DISEASES
Overweight and obesity continue to rise, as do metabolic disorders such as diabetes, high blood pressure and cholesterol
What has been investigated or found is that processed foods, which contain additives or preservatives, weaken the resistance of the intestine, known as leaky gut, causing inflammation. People are more prone to developing autoimmune conditions, whether it's type 1 diabetes, celiac disease, lupus, multiple sclerosis, autoimmune hepatitis, and Crohn's disease.
Foods with preservatives or additives can cause or worsen allergies.
TO BE HEALTHY
If the consumer had the opportunity to see all the ingredients, such as the additives, their choices would definitely be totally different from what they are making.
Although preservatives and additives will continue to be present in many foods, it will depend on each person to select those products that are beneficial to their health.
